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Antimicrobial activity of immobilized lysozyme on plasma-treated polyethylene films.
- Source :
-
Journal of food protection [J Food Prot] 2008 Jan; Vol. 71 (1), pp. 119-25. - Publication Year :
- 2008
-
Abstract
- In this study we tested the antimicrobial activity of polyethylene films modified by means of plasma processes that were followed by the chemical immobilization of lysozyme, an antimicrobial enzyme. To chemically immobilize the enzyme in its active form at the surface of polyethylene, substrates that had been plasma treated under different experimental conditions were soaked in lysozyme solutions at different concentrations. The immobilization of the enzyme was checked, and the antimicrobial activity of the films was investigated by observing the death rate of Micrococcus lysodeikticus cells suspended in phosphate buffer in contact with the films. The results clearly indicate that plasma-treated films loaded with lysozyme are active against the selected microorganism. A modified version of the Gompertz equation was used to quantitatively valuate the dependence of the antimicrobial activity of the films under both plasma treatment conditions and lysozyme concentrations.
- Subjects :
- Colony Count, Microbial
Consumer Product Safety
Dose-Response Relationship, Drug
Enzymes, Immobilized
Food Microbiology
Food Preservation methods
Microbial Sensitivity Tests
Micrococcus drug effects
Micrococcus growth & development
Polyethylene
Anti-Bacterial Agents pharmacology
Drug Packaging methods
Food Packaging methods
Micrococcus physiology
Muramidase pharmacology
Subjects
Details
- Language :
- English
- ISSN :
- 0362-028X
- Volume :
- 71
- Issue :
- 1
- Database :
- MEDLINE
- Journal :
- Journal of food protection
- Publication Type :
- Academic Journal
- Accession number :
- 18236671
- Full Text :
- https://doi.org/10.4315/0362-028x-71.1.119