Formation of a wrapped DNA-protein interface: experimental characterization and analysis of the large contributions of ions and water to the thermodynamics of binding IHF to H' DNA.

MLA

Vander Meulen, Kirk A., et al. “Formation of a Wrapped DNA-Protein Interface: Experimental Characterization and Analysis of the Large Contributions of Ions and Water to the Thermodynamics of Binding IHF to H’ DNA.” Journal of Molecular Biology, vol. 377, no. 1, Mar. 2008, pp. 9–27. EBSCOhost, https://doi.org/10.1016/j.jmb.2007.11.104.

APA

Vander Meulen, K. A., Saecker, R. M., & Record, M. T., Jr. (2008). Formation of a wrapped DNA-protein interface: experimental characterization and analysis of the large contributions of ions and water to the thermodynamics of binding IHF to H’ DNA. Journal of Molecular Biology, 377(1), 9–27. https://doi.org/10.1016/j.jmb.2007.11.104

Chicago

Vander Meulen, Kirk A, Ruth M Saecker, and M Thomas Record Jr. 2008. “Formation of a Wrapped DNA-Protein Interface: Experimental Characterization and Analysis of the Large Contributions of Ions and Water to the Thermodynamics of Binding IHF to H’ DNA.” Journal of Molecular Biology 377 (1): 9–27. doi:10.1016/j.jmb.2007.11.104.