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[Biological value of protein from leaves of Atriplex suberecta].

Authors :
Cid JA
Petenatti E
Arellano M
Muzaber J
de Mucciarelli SL
Source :
Archivos latinoamericanos de nutricion [Arch Latinoam Nutr] 1991 Sep; Vol. 41 (3), pp. 421-7.
Publication Year :
1991

Abstract

The study of Atriplex suberecta leaf protein concentrate has been included within our work line entitled "Biological value of the leaf protein of Atriplex" amino acid profile and chemical score. In order to evaluate nitrogen retention, net protein utilization (NPU), true digestibility (TD) and biological value (BV) data were obtained. Weight gain was studied after determining net protein ratio (NPR) and relative net protein ratio (RNPR) with the following results: CS = 96, calculated for sulphur amino acids; NPU = 60 +/- 4.00; TD = 76 +/- 5.20; BV = 87; NPR = 3.34 +/- 2.50 and RNPR = 88%, which enable us to infer that its protein is of good quality. These data, therefore, should indicate that the product studied could be a good complement for cereals, considering its high lysine content (CS superior to 100).

Details

Language :
Spanish; Castilian
ISSN :
0004-0622
Volume :
41
Issue :
3
Database :
MEDLINE
Journal :
Archivos latinoamericanos de nutricion
Publication Type :
Academic Journal
Accession number :
1824519