The influence of fruit and vegetable consumption and genetic variation on NAD(P)H:quinone oxidoreductase (NQO1) phenotype in an endoscopy-based population.

MLA

Tijhuis, Mariken J., et al. “The Influence of Fruit and Vegetable Consumption and Genetic Variation on NAD(P)H:Quinone Oxidoreductase (NQO1) Phenotype in an Endoscopy-Based Population.” Nutrition and Cancer, vol. 60, no. 2, 2008, pp. 204–15. EBSCOhost, https://doi.org/10.1080/01635580701684849.

APA

Tijhuis, M. J., Boerboom, A.-M. J. F., Visker, M. H. P. W., Op den Camp, L., Nagengast, F. M., Tan, A. C. I. T. L., Rietjens, I. M. C. M., Kok, F. J., Aarts, J. M. M. J. G., & Kampman, E. (2008). The influence of fruit and vegetable consumption and genetic variation on NAD(P)H:quinone oxidoreductase (NQO1) phenotype in an endoscopy-based population. Nutrition and Cancer, 60(2), 204–215. https://doi.org/10.1080/01635580701684849

Chicago

Tijhuis, Mariken J, Anne-Marie J F Boerboom, Marleen H P W Visker, Liesbeth Op den Camp, Fokko M Nagengast, Adriaan C I T L Tan, Ivonne M C M Rietjens, Frans J Kok, Jac M M J G Aarts, and Ellen Kampman. 2008. “The Influence of Fruit and Vegetable Consumption and Genetic Variation on NAD(P)H:Quinone Oxidoreductase (NQO1) Phenotype in an Endoscopy-Based Population.” Nutrition and Cancer 60 (2): 204–15. doi:10.1080/01635580701684849.