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Cryobacterium mesophilum sp. nov., a novel mesophilic bacterium.
- Source :
-
International journal of systematic and evolutionary microbiology [Int J Syst Evol Microbiol] 2008 May; Vol. 58 (Pt 5), pp. 1241-4. - Publication Year :
- 2008
-
Abstract
- A novel mesophilic, Gram-positive, cream- to pale yellow-pigmented, aerobic bacterium, designated MSL-15T, was isolated from a soil sample collected from Bigeum Island, South Korea. The cells were catalase-positive, motile and irregular rods. The diamino acid content of the cell-wall peptidoglycan was determined to be 2,4-diaminobutyric acid. Strain MSL-15T grew well between 20 and 28 degrees C, with optimum growth occurring at 25-28 degrees C. The major fatty acids were anteiso-C15 : 0, iso-C16 : 0, anteiso-C17 : 0 and iso-C15 : 0. The genomic DNA G+C content was 70.0 mol%. A phylogenetic analysis based on 16S rRNA gene sequences indicated that strain MSL-15T was associated with the genus Cryobacterium and exhibited 96.6 % sequence similarity to Cryobacterium psychrotolerans JCM 13925T and 94.8 % similarity to Cryobacterium psychrophilum JCM 1463T. Phenotypic, chemotaxonomic and phylogenetic data revealed that strain MSL-15T represents a novel species within the genus Cryobacterium, for which the name Cryobacterium mesophilum is proposed. The type strain is MSL-15T (=DSM 19267T=KCTC 19270T).
- Subjects :
- Actinomycetales genetics
Actinomycetales isolation & purification
Actinomycetales physiology
Bacterial Typing Techniques
Base Composition
DNA, Bacterial analysis
DNA, Ribosomal analysis
Fatty Acids analysis
Genes, rRNA
Genotype
Korea
Molecular Sequence Data
Phenotype
Phylogeny
RNA, Ribosomal, 16S genetics
Sequence Analysis, DNA
Species Specificity
Actinomycetales classification
Soil Microbiology
Subjects
Details
- Language :
- English
- ISSN :
- 1466-5026
- Volume :
- 58
- Issue :
- Pt 5
- Database :
- MEDLINE
- Journal :
- International journal of systematic and evolutionary microbiology
- Publication Type :
- Academic Journal
- Accession number :
- 18450721
- Full Text :
- https://doi.org/10.1099/ijs.0.65650-0