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The absorption of fat during the consumption of diets rich in whole-grain and white breads.

Authors :
WALKER AR
Source :
The Journal of hygiene [J Hyg (Lond)] 1948 Jul; Vol. 46 (2), pp. 194-7.
Publication Year :
1948

Subjects

Subjects :
Humans
Bread
Diet
Edible Grain
Fats metabolism
Lipid Metabolism
Triticum

Details

Language :
English
ISSN :
0022-1724
Volume :
46
Issue :
2
Database :
MEDLINE
Journal :
The Journal of hygiene
Publication Type :
Academic Journal
Accession number :
18882233
Full Text :
https://doi.org/10.1017/s0022172400036299
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