Yield and quality of pectins extractable from the peels of thai mango cultivars depending on fruit ripeness.

MLA

Sirisakulwat, Suparat, et al. “Yield and Quality of Pectins Extractable from the Peels of Thai Mango Cultivars Depending on Fruit Ripeness.” Journal of Agricultural and Food Chemistry, vol. 56, no. 22, Nov. 2008, pp. 10727–38. EBSCOhost, https://doi.org/10.1021/jf802173c.

APA

Sirisakulwat, S., Nagel, A., Sruamsiri, P., Carle, R., & Neidhart, S. (2008). Yield and quality of pectins extractable from the peels of thai mango cultivars depending on fruit ripeness. Journal of Agricultural and Food Chemistry, 56(22), 10727–10738. https://doi.org/10.1021/jf802173c

Chicago

Sirisakulwat, Suparat, Andreas Nagel, Pittaya Sruamsiri, Reinhold Carle, and Sybille Neidhart. 2008. “Yield and Quality of Pectins Extractable from the Peels of Thai Mango Cultivars Depending on Fruit Ripeness.” Journal of Agricultural and Food Chemistry 56 (22): 10727–38. doi:10.1021/jf802173c.