Effect of vitamin E and fat source in sows' diets on immune response of suckling and weaned piglets.

MLA

Babinszky, L., et al. “Effect of Vitamin E and Fat Source in Sows’ Diets on Immune Response of Suckling and Weaned Piglets.” Journal of Animal Science, vol. 69, no. 5, May 1991, pp. 1833–42. EBSCOhost, https://doi.org/10.2527/1991.6951833x.

APA

Babinszky, L., Langhout, D. J., Verstegen, M. W., den Hartog, L. A., Joling, P., & Nieuwland, M. (1991). Effect of vitamin E and fat source in sows’ diets on immune response of suckling and weaned piglets. Journal of Animal Science, 69(5), 1833–1842. https://doi.org/10.2527/1991.6951833x

Chicago

Babinszky, L, D J Langhout, M W Verstegen, L A den Hartog, P Joling, and M Nieuwland. 1991. “Effect of Vitamin E and Fat Source in Sows’ Diets on Immune Response of Suckling and Weaned Piglets.” Journal of Animal Science 69 (5): 1833–42. doi:10.2527/1991.6951833x.