Novel multiplex PCR for the detection of lactic acid bacteria during kimchi fermentation.

MLA

Cho, Kye Man, et al. “Novel Multiplex PCR for the Detection of Lactic Acid Bacteria during Kimchi Fermentation.” Molecular and Cellular Probes, vol. 23, no. 2, Apr. 2009, pp. 90–94. EBSCOhost, https://doi.org/10.1016/j.mcp.2008.12.006.

APA

Cho, K. M., Math, R. K., Islam, S. M. A., Lim, W. J., Hong, S. Y., Kim, J. M., Yun, M. G., Cho, J. J., & Yun, H. D. (2009). Novel multiplex PCR for the detection of lactic acid bacteria during kimchi fermentation. Molecular and Cellular Probes, 23(2), 90–94. https://doi.org/10.1016/j.mcp.2008.12.006

Chicago

Cho, Kye Man, Renukaradhya K Math, Shah Md Asraful Islam, Woo Jin Lim, Su Young Hong, Jong Min Kim, Myoung Geun Yun, Ji Joong Cho, and Han Dae Yun. 2009. “Novel Multiplex PCR for the Detection of Lactic Acid Bacteria during Kimchi Fermentation.” Molecular and Cellular Probes 23 (2): 90–94. doi:10.1016/j.mcp.2008.12.006.