Omega-6 fatty acids and risk for cardiovascular disease: a science advisory from the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on Epidemiology and Prevention.

Authors :: Harris WS
Mozaffarian D
Rimm E
Kris-Etherton P
Rudel LL
Appel LJ
Engler MM
Engler MB
Sacks F
Source :: Circulation [Circulation] 2009 Feb 17; Vol. 119 (6), pp. 902-7. Date of Electronic Publication: 2009 Jan 26.
Publication Year :: 2009

Subjects :: American Heart Association
Dose-Response Relationship, Drug
Fatty Acids, Omega-6 administration & dosage
Humans
Risk
United States
Cardiovascular Diseases chemically induced
Fatty Acids, Omega-6 adverse effects

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