Production of polyunsaturated fatty acids in yeast Saccharomyces cerevisiae and its relation to alkaline pH tolerance.

MLA

Yazawa, Hisashi, et al. “Production of Polyunsaturated Fatty Acids in Yeast Saccharomyces Cerevisiae and Its Relation to Alkaline PH Tolerance.” Yeast (Chichester, England), vol. 26, no. 3, Mar. 2009, pp. 167–84. EBSCOhost, https://doi.org/10.1002/yea.1659.

APA

Yazawa, H., Iwahashi, H., Kamisaka, Y., Kimura, K., & Uemura, H. (2009). Production of polyunsaturated fatty acids in yeast Saccharomyces cerevisiae and its relation to alkaline pH tolerance. Yeast (Chichester, England), 26(3), 167–184. https://doi.org/10.1002/yea.1659

Chicago

Yazawa, Hisashi, Hitoshi Iwahashi, Yasushi Kamisaka, Kazuyoshi Kimura, and Hiroshi Uemura. 2009. “Production of Polyunsaturated Fatty Acids in Yeast Saccharomyces Cerevisiae and Its Relation to Alkaline PH Tolerance.” Yeast (Chichester, England) 26 (3): 167–84. doi:10.1002/yea.1659.