Effect of CO2 enrichment on the glucosinolate contents under different nitrogen levels in bolting stem of Chinese kale (Brassica alboglabra L.).

MLA

La, Gui-xiao, et al. “Effect of CO2 Enrichment on the Glucosinolate Contents under Different Nitrogen Levels in Bolting Stem of Chinese Kale (Brassica Alboglabra L.).” Journal of Zhejiang University. Science. B, vol. 10, no. 6, June 2009, pp. 454–64. EBSCOhost, https://doi.org/10.1631/jzus.B0820354.

APA

La, G., Fang, P., Teng, Y., Li, Y., & Lin, X. (2009). Effect of CO2 enrichment on the glucosinolate contents under different nitrogen levels in bolting stem of Chinese kale (Brassica alboglabra L.). Journal of Zhejiang University. Science. B, 10(6), 454–464. https://doi.org/10.1631/jzus.B0820354

Chicago

La, Gui-xiao, Ping Fang, Yi-bo Teng, Ya-juan Li, and Xian-yong Lin. 2009. “Effect of CO2 Enrichment on the Glucosinolate Contents under Different Nitrogen Levels in Bolting Stem of Chinese Kale (Brassica Alboglabra L.).” Journal of Zhejiang University. Science. B 10 (6): 454–64. doi:10.1631/jzus.B0820354.