Anti-inflammatory activity of Flavokawain B from Alpinia pricei Hayata.

MLA

Lin, Chien-Tsong, et al. “Anti-Inflammatory Activity of Flavokawain B from Alpinia Pricei Hayata.” Journal of Agricultural and Food Chemistry, vol. 57, no. 14, July 2009, pp. 6060–65. EBSCOhost, https://doi.org/10.1021/jf900517d.

APA

Lin, C.-T., Senthil Kumar, K. J., Tseng, Y.-H., Wang, Z.-J., Pan, M.-Y., Xiao, J.-H., Chien, S.-C., & Wang, S.-Y. (2009). Anti-inflammatory activity of Flavokawain B from Alpinia pricei Hayata. Journal of Agricultural and Food Chemistry, 57(14), 6060–6065. https://doi.org/10.1021/jf900517d

Chicago

Lin, Chien-Tsong, K Jayabal Senthil Kumar, Yen-Hsueh Tseng, Zi-Jie Wang, Mu-Yun Pan, Jun-Hong Xiao, Shih-Chang Chien, and Sheng-Yang Wang. 2009. “Anti-Inflammatory Activity of Flavokawain B from Alpinia Pricei Hayata.” Journal of Agricultural and Food Chemistry 57 (14): 6060–65. doi:10.1021/jf900517d.