Characterisation and changes in the antioxidant system of chloroplasts and chromoplasts isolated from green and mature pepper fruits.

MLA

Martí, M. C., et al. “Characterisation and Changes in the Antioxidant System of Chloroplasts and Chromoplasts Isolated from Green and Mature Pepper Fruits.” Plant Biology (Stuttgart, Germany), vol. 11, no. 4, July 2009, pp. 613–24. EBSCOhost, https://doi.org/10.1111/j.1438-8677.2008.00149.x.

APA

Martí, M. C., Camejo, D., Olmos, E., Sandalio, L. M., Fernández-García, N., Jiménez, A., & Sevilla, F. (2009). Characterisation and changes in the antioxidant system of chloroplasts and chromoplasts isolated from green and mature pepper fruits. Plant Biology (Stuttgart, Germany), 11(4), 613–624. https://doi.org/10.1111/j.1438-8677.2008.00149.x

Chicago

Martí, M C, D Camejo, E Olmos, L M Sandalio, N Fernández-García, A Jiménez, and F Sevilla. 2009. “Characterisation and Changes in the Antioxidant System of Chloroplasts and Chromoplasts Isolated from Green and Mature Pepper Fruits.” Plant Biology (Stuttgart, Germany) 11 (4): 613–24. doi:10.1111/j.1438-8677.2008.00149.x.