Cutoff values for central obesity in Chinese based on mesenteric fat thickness.

MLA

Ko, Gary T., et al. “Cutoff Values for Central Obesity in Chinese Based on Mesenteric Fat Thickness.” Clinical Nutrition (Edinburgh, Scotland), vol. 28, no. 6, Dec. 2009, pp. 679–83. EBSCOhost, https://doi.org/10.1016/j.clnu.2009.05.017.

APA

Ko, G. T., Liu, K.-H., So, W.-Y., Tong, P. C., Ma, R. C., Ozaki, R., Kong, A. P., Yeung, C.-Y., Yang, X., Ho, C.-S., Chu, W. C., & Chan, J. C. (2009). Cutoff values for central obesity in Chinese based on mesenteric fat thickness. Clinical Nutrition (Edinburgh, Scotland), 28(6), 679–683. https://doi.org/10.1016/j.clnu.2009.05.017

Chicago

Ko, Gary T, Kin-Hung Liu, Wing-Yee So, Peter C Tong, Ronald C Ma, Risa Ozaki, Alice P Kong, et al. 2009. “Cutoff Values for Central Obesity in Chinese Based on Mesenteric Fat Thickness.” Clinical Nutrition (Edinburgh, Scotland) 28 (6): 679–83. doi:10.1016/j.clnu.2009.05.017.