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Impact of new technologies on the health benefits and safety of bioactive plant compounds.

Authors :
Schlemmer U
van Dokkum W
Knasmüller S
Source :
Molecular nutrition & food research [Mol Nutr Food Res] 2009 Sep; Vol. 53 Suppl 2, pp. S147-50.
Publication Year :
2009

Subjects

Subjects :
Animals
Europe
Humans
Research organization & administration
Diet
Food Handling methods
Health Status
Plants, Edible chemistry
Research Design

Details

Language :
English
ISSN :
1613-4133
Volume :
53 Suppl 2
Database :
MEDLINE
Journal :
Molecular nutrition & food research
Accession number :
19774553
Full Text :
https://doi.org/10.1002/mnfr.200990031
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