Health-related quality of life of food allergic patients: comparison with the general population and other diseases.

MLA

Flokstra-de Blok, B. M. J., et al. “Health-Related Quality of Life of Food Allergic Patients: Comparison with the General Population and Other Diseases.” Allergy, vol. 65, no. 2, Feb. 2010, pp. 238–44. EBSCOhost, https://doi.org/10.1111/j.1398-9995.2009.02121.x.

APA

Flokstra-de Blok, B. M. J., Dubois, A. E. J., Vlieg-Boerstra, B. J., Oude Elberink, J. N. G., Raat, H., DunnGalvin, A., Hourihane, J. O., & Duiverman, E. J. (2010). Health-related quality of life of food allergic patients: comparison with the general population and other diseases. Allergy, 65(2), 238–244. https://doi.org/10.1111/j.1398-9995.2009.02121.x

Chicago

Flokstra-de Blok, B M J, A E J Dubois, B J Vlieg-Boerstra, J N G Oude Elberink, H Raat, A DunnGalvin, J O’b Hourihane, and E J Duiverman. 2010. “Health-Related Quality of Life of Food Allergic Patients: Comparison with the General Population and Other Diseases.” Allergy 65 (2): 238–44. doi:10.1111/j.1398-9995.2009.02121.x.