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Differential temporal expression of the staphylococcal enterotoxins genes during cell growth.
- Source :
-
Food microbiology [Food Microbiol] 2009 Dec; Vol. 26 (8), pp. 896-904. Date of Electronic Publication: 2009 Jun 17. - Publication Year :
- 2009
-
Abstract
- Staphylococcal enterotoxins (SEs) are a large family of structurally related superantigens produced by Staphylococcus aureus and responsible for staphylococcal food-poisoning (SFP). To better understand how the se genes are expressed, and especially the newly described ones (seg to ser, seu), a quantitative reverse transcription-polymerase chain reaction was developed and used to monitor their expression in a panel of 28 enterotoxigenic staphylococci including seven reference strains and 21 isolates collected from foods and SFP outbreaks in France. Kinetic mRNA studies revealed four distinct patterns of expression according to the enterotoxins genes analysed corresponding either to: (i) unchanged mRNAs abundance during bacterial growth (sea, see, sej, sek, seq and sep); (ii) slight decrease in transcript levels (seg, sei, sem, sen, seo, seu); (iii) drastic induction of expression at the end of the exponential growth phase (seb, sec, seh), or (iv) modest post-exponential increase in mRNAs level (<10-fold) (sed, ser, sel). The study demonstrates that all se containing strains are potentially able to produce SEs and that most of the newly described se genes are likely not controlled by the agr system. The rapid assessment of se transcripts levels by RT-qPCR might provide valuable clue to evaluate the poisoning risk linked to a strain.
- Subjects :
- Consumer Product Safety
Disease Outbreaks
Enterotoxins biosynthesis
Enterotoxins isolation & purification
France
Humans
Kinetics
RNA, Messenger analysis
Reverse Transcriptase Polymerase Chain Reaction
Staphylococcal Food Poisoning diagnosis
Staphylococcus aureus genetics
Staphylococcus aureus isolation & purification
Transcription, Genetic
Enterotoxins genetics
Food Contamination analysis
RNA, Bacterial analysis
Staphylococcal Food Poisoning microbiology
Staphylococcus aureus metabolism
Subjects
Details
- Language :
- English
- ISSN :
- 1095-9998
- Volume :
- 26
- Issue :
- 8
- Database :
- MEDLINE
- Journal :
- Food microbiology
- Publication Type :
- Academic Journal
- Accession number :
- 19835778
- Full Text :
- https://doi.org/10.1016/j.fm.2009.06.007