Crystal structure of a "nonfoldable" insulin: impaired folding efficiency despite native activity.

MLA

Liu, Ming, et al. “Crystal Structure of a ‘Nonfoldable’ Insulin: Impaired Folding Efficiency despite Native Activity.” The Journal of Biological Chemistry, vol. 284, no. 50, Dec. 2009, pp. 35259–72. EBSCOhost, https://doi.org/10.1074/jbc.M109.046888.

APA

Liu, M., Wan, Z.-L., Chu, Y.-C., Aladdin, H., Klaproth, B., Choquette, M., Hua, Q.-X., Mackin, R. B., Rao, J. S., De Meyts, P., Katsoyannis, P. G., Arvan, P., & Weiss, M. A. (2009). Crystal structure of a “nonfoldable” insulin: impaired folding efficiency despite native activity. The Journal of Biological Chemistry, 284(50), 35259–35272. https://doi.org/10.1074/jbc.M109.046888

Chicago

Liu, Ming, Zhu-Li Wan, Ying-Chi Chu, Hassan Aladdin, Birgit Klaproth, Meredith Choquette, Qing-Xin Hua, et al. 2009. “Crystal Structure of a ‘Nonfoldable’ Insulin: Impaired Folding Efficiency despite Native Activity.” The Journal of Biological Chemistry 284 (50): 35259–72. doi:10.1074/jbc.M109.046888.