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Some studies on the nutritive value of butter fatty acids.

Authors :
HEFTMANN E
Source :
The Journal of nutrition [J Nutr] 1947 Oct; Vol. 34 (4), pp. 455-67.
Publication Year :
1947

Details

Language :
English
ISSN :
0022-3166
Volume :
34
Issue :
4
Database :
MEDLINE
Journal :
The Journal of nutrition
Publication Type :
Academic Journal
Accession number :
20266681
Full Text :
https://doi.org/10.1093/jn/34.4.455