Enhancement of beta-glucosidase activity on the cell-surface of sake yeast by disruption of SED1.

MLA

Kotaka, Atsushi, et al. “Enhancement of Beta-Glucosidase Activity on the Cell-Surface of Sake Yeast by Disruption of SED1.” Journal of Bioscience and Bioengineering, vol. 109, no. 5, May 2010, pp. 442–46. EBSCOhost, https://doi.org/10.1016/j.jbiosc.2009.11.003.

APA

Kotaka, A., Sahara, H., Kuroda, K., Kondo, A., Ueda, M., & Hata, Y. (2010). Enhancement of beta-glucosidase activity on the cell-surface of sake yeast by disruption of SED1. Journal of Bioscience and Bioengineering, 109(5), 442–446. https://doi.org/10.1016/j.jbiosc.2009.11.003

Chicago

Kotaka, Atsushi, Hiroshi Sahara, Kouichi Kuroda, Akihiko Kondo, Mitsuyoshi Ueda, and Yoji Hata. 2010. “Enhancement of Beta-Glucosidase Activity on the Cell-Surface of Sake Yeast by Disruption of SED1.” Journal of Bioscience and Bioengineering 109 (5): 442–46. doi:10.1016/j.jbiosc.2009.11.003.