Evaluation of the SimPlate method for enumeration of Escherichia coli in swab samples from beef and lamb carcasses.

MLA

Hauge, Sigrun J., et al. “Evaluation of the SimPlate Method for Enumeration of Escherichia Coli in Swab Samples from Beef and Lamb Carcasses.” International Journal of Food Microbiology, vol. 142, no. 1–2, Aug. 2010, pp. 229–33. EBSCOhost, https://doi.org/10.1016/j.ijfoodmicro.2010.07.005.

APA

Hauge, S. J., Nesbakken, T., Skjerve, E., Dommarsnes, K., & Østensvik, Ø. (2010). Evaluation of the SimPlate method for enumeration of Escherichia coli in swab samples from beef and lamb carcasses. International Journal of Food Microbiology, 142(1–2), 229–233. https://doi.org/10.1016/j.ijfoodmicro.2010.07.005

Chicago

Hauge, Sigrun J, Truls Nesbakken, Eystein Skjerve, Kari Dommarsnes, and Øyvin Østensvik. 2010. “Evaluation of the SimPlate Method for Enumeration of Escherichia Coli in Swab Samples from Beef and Lamb Carcasses.” International Journal of Food Microbiology 142 (1–2): 229–33. doi:10.1016/j.ijfoodmicro.2010.07.005.