Influence of food preparation on nutritional quality; introductory remarks.

Subjects

Subjects :

Humans
Cooking
Food Handling
Hot Temperature
Nutritive Value

Details

Language :

English

ISSN :

0301-4800

Volume :

36 Suppl 1

Database :

MEDLINE

Journal :

Journal of nutritional science and vitaminology

Publication Type :

Academic Journal

Accession number :

2081983

Full Text :

https://doi.org/10.3177/jnsv.36.4-supplementi_s1