Effects of selected food phytochemicals in reducing the toxic actions of TCDD and p,p'-DDT in U937 macrophages.

MLA

Sciullo, Eric M., et al. “Effects of Selected Food Phytochemicals in Reducing the Toxic Actions of TCDD and p,p’-DDT in U937 Macrophages.” Archives of Toxicology, vol. 84, no. 12, Dec. 2010, pp. 957–66. EBSCOhost, https://doi.org/10.1007/s00204-010-0592-y.

APA

Sciullo, E. M., Vogel, C. F., Wu, D., Murakami, A., Ohigashi, H., & Matsumura, F. (2010). Effects of selected food phytochemicals in reducing the toxic actions of TCDD and p,p’-DDT in U937 macrophages. Archives of Toxicology, 84(12), 957–966. https://doi.org/10.1007/s00204-010-0592-y

Chicago

Sciullo, Eric M, Christoph F Vogel, Dalei Wu, Akira Murakami, Hajime Ohigashi, and Fumio Matsumura. 2010. “Effects of Selected Food Phytochemicals in Reducing the Toxic Actions of TCDD and p,p’-DDT in U937 Macrophages.” Archives of Toxicology 84 (12): 957–66. doi:10.1007/s00204-010-0592-y.