Glycosylation of the amyloid peptide precursor containing the Kunitz protease inhibitor domain improves the inhibition of trypsin.

MLA

Godfroid, E., and J. N. Octave. “Glycosylation of the Amyloid Peptide Precursor Containing the Kunitz Protease Inhibitor Domain Improves the Inhibition of Trypsin.” Biochemical and Biophysical Research Communications, vol. 171, no. 3, Sept. 1990, pp. 1015–21. EBSCOhost, https://doi.org/10.1016/0006-291x(90)90785-l.

APA

Godfroid, E., & Octave, J. N. (1990). Glycosylation of the amyloid peptide precursor containing the Kunitz protease inhibitor domain improves the inhibition of trypsin. Biochemical and Biophysical Research Communications, 171(3), 1015–1021. https://doi.org/10.1016/0006-291x(90)90785-l

Chicago

Godfroid, E, and J N Octave. 1990. “Glycosylation of the Amyloid Peptide Precursor Containing the Kunitz Protease Inhibitor Domain Improves the Inhibition of Trypsin.” Biochemical and Biophysical Research Communications 171 (3): 1015–21. doi:10.1016/0006-291x(90)90785-l.