Docosahexaenoic acid reduces amyloid beta production via multiple pleiotropic mechanisms.

MLA

Grimm, Marcus O. W., et al. “Docosahexaenoic Acid Reduces Amyloid Beta Production via Multiple Pleiotropic Mechanisms.” The Journal of Biological Chemistry, vol. 286, no. 16, Apr. 2011, pp. 14028–39. EBSCOhost, https://doi.org/10.1074/jbc.M110.182329.

APA

Grimm, M. O. W., Kuchenbecker, J., Grösgen, S., Burg, V. K., Hundsdörfer, B., Rothhaar, T. L., Friess, P., de Wilde, M. C., Broersen, L. M., Penke, B., Péter, M., Vígh, L., Grimm, H. S., & Hartmann, T. (2011). Docosahexaenoic acid reduces amyloid beta production via multiple pleiotropic mechanisms. The Journal of Biological Chemistry, 286(16), 14028–14039. https://doi.org/10.1074/jbc.M110.182329

Chicago

Grimm, Marcus O W, Johanna Kuchenbecker, Sven Grösgen, Verena K Burg, Benjamin Hundsdörfer, Tatjana L Rothhaar, Petra Friess, et al. 2011. “Docosahexaenoic Acid Reduces Amyloid Beta Production via Multiple Pleiotropic Mechanisms.” The Journal of Biological Chemistry 286 (16): 14028–39. doi:10.1074/jbc.M110.182329.