Toxicological assessment of 3-chloropropane-1,2-diol and glycidol fatty acid esters in food.

MLA

Bakhiya, Nadiya, et al. “Toxicological Assessment of 3-Chloropropane-1,2-Diol and Glycidol Fatty Acid Esters in Food.” Molecular Nutrition & Food Research, vol. 55, no. 4, Apr. 2011, pp. 509–21. EBSCOhost, https://doi.org/10.1002/mnfr.201000550.

APA

Bakhiya, N., Abraham, K., Gürtler, R., Appel, K. E., & Lampen, A. (2011). Toxicological assessment of 3-chloropropane-1,2-diol and glycidol fatty acid esters in food. Molecular Nutrition & Food Research, 55(4), 509–521. https://doi.org/10.1002/mnfr.201000550

Chicago

Bakhiya, Nadiya, Klaus Abraham, Rainer Gürtler, Klaus Erich Appel, and Alfonso Lampen. 2011. “Toxicological Assessment of 3-Chloropropane-1,2-Diol and Glycidol Fatty Acid Esters in Food.” Molecular Nutrition & Food Research 55 (4): 509–21. doi:10.1002/mnfr.201000550.