Quantifying the spoilage and shelf-life of yoghurt with fruits.

MLA

Mataragas, M., et al. “Quantifying the Spoilage and Shelf-Life of Yoghurt with Fruits.” Food Microbiology, vol. 28, no. 3, May 2011, pp. 611–16. EBSCOhost, https://doi.org/10.1016/j.fm.2010.11.009.

APA

Mataragas, M., Dimitriou, V., Skandamis, P. N., & Drosinos, E. H. (2011). Quantifying the spoilage and shelf-life of yoghurt with fruits. Food Microbiology, 28(3), 611–616. https://doi.org/10.1016/j.fm.2010.11.009

Chicago

Mataragas, M, V Dimitriou, P N Skandamis, and E H Drosinos. 2011. “Quantifying the Spoilage and Shelf-Life of Yoghurt with Fruits.” Food Microbiology 28 (3): 611–16. doi:10.1016/j.fm.2010.11.009.