15-week long school-based nutritional education program to promote Italian primary schoolchildren's fruit and vegetable intake.

MLA

Panunzio, M. F., et al. “15-Week Long School-Based Nutritional Education Program to Promote Italian Primary Schoolchildren’s Fruit and Vegetable Intake.” Annali Di Igiene : Medicina Preventiva e Di Comunita, vol. 22, no. 5, Sept. 2010, pp. 481–84. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=21381543&authtype=sso&custid=ns315887.

APA

Panunzio, M. F., Antoniciello, A., Cela, E. P., Ferguson, L. R., Bucci, E., Petracca, L., Bisceglia, R., D’Ambrosio, P., Buccinotti, M. C., Romagnolo, G., D’Aprile, A. P., Carella, F., & Ugolini, G. (2010). 15-week long school-based nutritional education program to promote Italian primary schoolchildren’s fruit and vegetable intake. Annali Di Igiene : Medicina Preventiva e Di Comunita, 22(5), 481–484.

Chicago

Panunzio, M F, A Antoniciello, E P Cela, L R Ferguson, E Bucci, L Petracca, R Bisceglia, et al. 2010. “15-Week Long School-Based Nutritional Education Program to Promote Italian Primary Schoolchildren’s Fruit and Vegetable Intake.” Annali Di Igiene : Medicina Preventiva e Di Comunita 22 (5): 481–84. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=21381543&authtype=sso&custid=ns315887.