Evaluation of the interaction of coumarins with biomembrane models studied by differential scanning calorimetry and Langmuir-Blodgett techniques.

MLA

Sarpietro, Maria Grazia, et al. “Evaluation of the Interaction of Coumarins with Biomembrane Models Studied by Differential Scanning Calorimetry and Langmuir-Blodgett Techniques.” Journal of Natural Products, vol. 74, no. 4, Apr. 2011, pp. 790–95. EBSCOhost, https://doi.org/10.1021/np100850u.

APA

Sarpietro, M. G., Giuffrida, M. C., Ottimo, S., Micieli, D., & Castelli, F. (2011). Evaluation of the interaction of coumarins with biomembrane models studied by differential scanning calorimetry and Langmuir-Blodgett techniques. Journal of Natural Products, 74(4), 790–795. https://doi.org/10.1021/np100850u

Chicago

Sarpietro, Maria Grazia, Maria Chiara Giuffrida, Sara Ottimo, Dorotea Micieli, and Francesco Castelli. 2011. “Evaluation of the Interaction of Coumarins with Biomembrane Models Studied by Differential Scanning Calorimetry and Langmuir-Blodgett Techniques.” Journal of Natural Products 74 (4): 790–95. doi:10.1021/np100850u.