Inhibition of key digestive enzymes by cocoa extracts and procyanidins.

MLA

Gu, Yeyi, et al. “Inhibition of Key Digestive Enzymes by Cocoa Extracts and Procyanidins.” Journal of Agricultural and Food Chemistry, vol. 59, no. 10, May 2011, pp. 5305–11. EBSCOhost, https://doi.org/10.1021/jf200180n.

APA

Gu, Y., Hurst, W. J., Stuart, D. A., & Lambert, J. D. (2011). Inhibition of key digestive enzymes by cocoa extracts and procyanidins. Journal of Agricultural and Food Chemistry, 59(10), 5305–5311. https://doi.org/10.1021/jf200180n

Chicago

Gu, Yeyi, William J Hurst, David A Stuart, and Joshua D Lambert. 2011. “Inhibition of Key Digestive Enzymes by Cocoa Extracts and Procyanidins.” Journal of Agricultural and Food Chemistry 59 (10): 5305–11. doi:10.1021/jf200180n.