Cite
Fish, shellfish, and long-chain n-3 fatty acid consumption and risk of incident type 2 diabetes in middle-aged Chinese men and women.
MLA
Villegas, Raquel, et al. “Fish, Shellfish, and Long-Chain n-3 Fatty Acid Consumption and Risk of Incident Type 2 Diabetes in Middle-Aged Chinese Men and Women.” The American Journal of Clinical Nutrition, vol. 94, no. 2, Aug. 2011, pp. 543–51. EBSCOhost, https://doi.org/10.3945/ajcn.111.013193.
APA
Villegas, R., Xiang, Y.-B., Elasy, T., Li, H.-L., Yang, G., Cai, H., Ye, F., Gao, Y.-T., Shyr, Y., Zheng, W., & Shu, X.-O. (2011). Fish, shellfish, and long-chain n-3 fatty acid consumption and risk of incident type 2 diabetes in middle-aged Chinese men and women. The American Journal of Clinical Nutrition, 94(2), 543–551. https://doi.org/10.3945/ajcn.111.013193
Chicago
Villegas, Raquel, Yong-Bing Xiang, Tom Elasy, Hong-Lan Li, Gong Yang, Hui Cai, Fei Ye, et al. 2011. “Fish, Shellfish, and Long-Chain n-3 Fatty Acid Consumption and Risk of Incident Type 2 Diabetes in Middle-Aged Chinese Men and Women.” The American Journal of Clinical Nutrition 94 (2): 543–51. doi:10.3945/ajcn.111.013193.