Biochemical characterization of two truncated forms of amylopullulanase from Thermoanaerobacterium saccharolyticum NTOU1 to identify its enzymatically active region.

MLA

Lin, Fu-Pang, et al. “Biochemical Characterization of Two Truncated Forms of Amylopullulanase from Thermoanaerobacterium Saccharolyticum NTOU1 to Identify Its Enzymatically Active Region.” Applied Biochemistry and Biotechnology, vol. 165, no. 3–4, Oct. 2011, pp. 1047–56. EBSCOhost, https://doi.org/10.1007/s12010-011-9319-7.

APA

Lin, F.-P., Ma, H.-Y., Lin, H.-J., Liu, S.-M., & Tzou, W.-S. (2011). Biochemical characterization of two truncated forms of amylopullulanase from Thermoanaerobacterium saccharolyticum NTOU1 to identify its enzymatically active region. Applied Biochemistry and Biotechnology, 165(3–4), 1047–1056. https://doi.org/10.1007/s12010-011-9319-7

Chicago

Lin, Fu-Pang, Hsiu-Yen Ma, Hui-Ju Lin, Shiu-Mei Liu, and Wen-Shyong Tzou. 2011. “Biochemical Characterization of Two Truncated Forms of Amylopullulanase from Thermoanaerobacterium Saccharolyticum NTOU1 to Identify Its Enzymatically Active Region.” Applied Biochemistry and Biotechnology 165 (3–4): 1047–56. doi:10.1007/s12010-011-9319-7.