The influence of cyclomaltooligosaccharides (cyclodextrins) on the enzymatic decomposition of l-phenylalanine catalyzed by phenylalanine ammonia-lyase.

MLA

Gubica, Tomasz, et al. “The Influence of Cyclomaltooligosaccharides (Cyclodextrins) on the Enzymatic Decomposition of l-Phenylalanine Catalyzed by Phenylalanine Ammonia-Lyase.” Carbohydrate Research, vol. 346, no. 13, Sept. 2011, pp. 1855–59. EBSCOhost, https://doi.org/10.1016/j.carres.2011.06.008.

APA

Gubica, T., Pełka, A., Pałka, K., Temeriusz, A., & Kańska, M. (2011). The influence of cyclomaltooligosaccharides (cyclodextrins) on the enzymatic decomposition of l-phenylalanine catalyzed by phenylalanine ammonia-lyase. Carbohydrate Research, 346(13), 1855–1859. https://doi.org/10.1016/j.carres.2011.06.008

Chicago

Gubica, Tomasz, Agnieszka Pełka, Katarzyna Pałka, Andrzej Temeriusz, and Marianna Kańska. 2011. “The Influence of Cyclomaltooligosaccharides (Cyclodextrins) on the Enzymatic Decomposition of l-Phenylalanine Catalyzed by Phenylalanine Ammonia-Lyase.” Carbohydrate Research 346 (13): 1855–59. doi:10.1016/j.carres.2011.06.008.