Back to Search Start Over

Generation of a comprehensive panel of crustacean allergens from the North Sea Shrimp Crangon crangon.

Authors :
Bauermeister K
Wangorsch A
Garoffo LP
Reuter A
Conti A
Taylor SL
Lidholm J
Dewitt AM
Enrique E
Vieths S
Holzhauser T
Ballmer-Weber B
Reese G
Source :
Molecular immunology [Mol Immunol] 2011 Sep; Vol. 48 (15-16), pp. 1983-92. Date of Electronic Publication: 2011 Jul 23.
Publication Year :
2011

Abstract

Background: Published data on crustacean allergens are incomplete. The identification of tropomyosin (TM), arginine kinase (AK), sarcoplasmic Ca-binding protein (SCP) and myosin light chain (MLC) as shrimp allergens are all important contributions but additional allergens are required for the development of a complete set of reagents for component resolved diagnosis and the exploration of novel vaccination strategies.<br />Methods: The North Sea shrimp (Crangon crangon), which is frequently consumed in Europe, served as a model organism in this study. TM and AK were directly cloned from mRNA based on sequence homology and produced as recombinant proteins. Additional IgE-reactive proteins were isolated by preparative SDS-PAGE and identified by mass spectrometry and corresponding cDNAs were cloned and expressed in E. coli. The relevance of the 6 cloned crustacean allergens was confirmed with sera of 31 shrimp-allergic subjects, 12 of which had a positive double-blind, placebo-controlled food challenge (DBPCFC) to shrimp and 19 a convincing history of food allergy to shrimp, including 5 cases of anaphylaxis. Quantitative IgE measurements were performed by ImmunoCAP.<br />Results: Six recombinant crustacean proteins: TM, AK, SCP, a novel MLC, troponin C (TnC), and triosephosphate isomerase (TIM) bound IgE in ImmunoCAP analysis. Specific IgE to at least one of these single shrimp allergens was detected in 90% of the study population, thus the in vitro diagnostic sensitivity was comparable to that of shrimp extract (97%). In 75% of the subjects, the combined technical sensitivity was similar to or greater with single shrimp allergens than with natural shrimp extract.<br />Conclusions: We identified six IgE-binding proteins from C. crangon, three of which have not before been described as allergens in crustaceans. This extensive panel of shrimp allergens forms a valuable asset for future efforts towards the identification of clinically relevant biomarkers and as a basis to approach patient-tailored immunotherapeutic strategies.<br /> (Copyright © 2011 Elsevier Ltd. All rights reserved.)

Details

Language :
English
ISSN :
1872-9142
Volume :
48
Issue :
15-16
Database :
MEDLINE
Journal :
Molecular immunology
Publication Type :
Academic Journal
Accession number :
21784530
Full Text :
https://doi.org/10.1016/j.molimm.2011.06.216