Influence of fruit ripening stage and harvest period on the antioxidant content of sweet pepper cultivars.

MLA

Martí, María C., et al. “Influence of Fruit Ripening Stage and Harvest Period on the Antioxidant Content of Sweet Pepper Cultivars.” Plant Foods for Human Nutrition (Dordrecht, Netherlands), vol. 66, no. 4, Nov. 2011, pp. 416–23. EBSCOhost, https://doi.org/10.1007/s11130-011-0249-x.

APA

Martí, M. C., Camejo, D., Vallejo, F., Romojaro, F., Bacarizo, S., Palma, J. M., Sevilla, F., & Jiménez, A. (2011). Influence of fruit ripening stage and harvest period on the antioxidant content of sweet pepper cultivars. Plant Foods for Human Nutrition (Dordrecht, Netherlands), 66(4), 416–423. https://doi.org/10.1007/s11130-011-0249-x

Chicago

Martí, María C, Daymi Camejo, Fernando Vallejo, Félix Romojaro, Sierra Bacarizo, José M Palma, Francisca Sevilla, and Ana Jiménez. 2011. “Influence of Fruit Ripening Stage and Harvest Period on the Antioxidant Content of Sweet Pepper Cultivars.” Plant Foods for Human Nutrition (Dordrecht, Netherlands) 66 (4): 416–23. doi:10.1007/s11130-011-0249-x.