β-glucosidases from a new Aspergillus species can substitute commercial β-glucosidases for saccharification of lignocellulosic biomass.

MLA

Sørensen, Annette, et al. “β-Glucosidases from a New Aspergillus Species Can Substitute Commercial β-Glucosidases for Saccharification of Lignocellulosic Biomass.” Canadian Journal of Microbiology, vol. 57, no. 8, Aug. 2011, pp. 638–50. EBSCOhost, https://doi.org/10.1139/w11-052.

APA

Sørensen, A., Lübeck, P. S., Lübeck, M., Teller, P. J., & Ahring, B. K. (2011). β-glucosidases from a new Aspergillus species can substitute commercial β-glucosidases for saccharification of lignocellulosic biomass. Canadian Journal of Microbiology, 57(8), 638–650. https://doi.org/10.1139/w11-052

Chicago

Sørensen, Annette, Peter Stephensen Lübeck, Mette Lübeck, Philip Johan Teller, and Birgitte Kiær Ahring. 2011. “β-Glucosidases from a New Aspergillus Species Can Substitute Commercial β-Glucosidases for Saccharification of Lignocellulosic Biomass.” Canadian Journal of Microbiology 57 (8): 638–50. doi:10.1139/w11-052.