Climate change (elevated CO₂, elevated temperature and moderate drought) triggers the antioxidant enzymes' response of grapevine cv. Tempranillo, avoiding oxidative damage.

MLA

Salazar-Parra, Carolina, et al. “Climate Change (Elevated CO₂, Elevated Temperature and Moderate Drought) Triggers the Antioxidant Enzymes’ Response of Grapevine Cv. Tempranillo, Avoiding Oxidative Damage.” Physiologia Plantarum, vol. 144, no. 2, Feb. 2012, pp. 99–110. EBSCOhost, https://doi.org/10.1111/j.1399-3054.2011.01524.x.

APA

Salazar-Parra, C., Aguirreolea, J., Sánchez-Díaz, M., Irigoyen, J. J., & Morales, F. (2012). Climate change (elevated CO₂, elevated temperature and moderate drought) triggers the antioxidant enzymes’ response of grapevine cv. Tempranillo, avoiding oxidative damage. Physiologia Plantarum, 144(2), 99–110. https://doi.org/10.1111/j.1399-3054.2011.01524.x

Chicago

Salazar-Parra, Carolina, Jone Aguirreolea, Manuel Sánchez-Díaz, Juan José Irigoyen, and Fermín Morales. 2012. “Climate Change (Elevated CO₂, Elevated Temperature and Moderate Drought) Triggers the Antioxidant Enzymes’ Response of Grapevine Cv. Tempranillo, Avoiding Oxidative Damage.” Physiologia Plantarum 144 (2): 99–110. doi:10.1111/j.1399-3054.2011.01524.x.