Cite
Availability and marketing of food and beverages to children through sports settings: a systematic review.
MLA
Carter, Mary-Ann, et al. “Availability and Marketing of Food and Beverages to Children through Sports Settings: A Systematic Review.” Public Health Nutrition, vol. 15, no. 8, Aug. 2012, pp. 1373–79. EBSCOhost, https://doi.org/10.1017/S136898001100320X.
APA
Carter, M.-A., Edwards, R., Signal, L., & Hoek, J. (2012). Availability and marketing of food and beverages to children through sports settings: a systematic review. Public Health Nutrition, 15(8), 1373–1379. https://doi.org/10.1017/S136898001100320X
Chicago
Carter, Mary-Ann, R Edwards, L Signal, and J Hoek. 2012. “Availability and Marketing of Food and Beverages to Children through Sports Settings: A Systematic Review.” Public Health Nutrition 15 (8): 1373–79. doi:10.1017/S136898001100320X.