Cite
Monotonous consumption of fibre-enriched bread at breakfast increases satiety and influences subsequent food intake.
MLA
Touyarou, Peio, et al. “Monotonous Consumption of Fibre-Enriched Bread at Breakfast Increases Satiety and Influences Subsequent Food Intake.” Appetite, vol. 58, no. 2, Apr. 2012, pp. 575–81. EBSCOhost, https://doi.org/10.1016/j.appet.2011.11.026.
APA
Touyarou, P., Sulmont-Rossé, C., Gagnaire, A., Issanchou, S., & Brondel, L. (2012). Monotonous consumption of fibre-enriched bread at breakfast increases satiety and influences subsequent food intake. Appetite, 58(2), 575–581. https://doi.org/10.1016/j.appet.2011.11.026
Chicago
Touyarou, Peio, Claire Sulmont-Rossé, Aude Gagnaire, Sylvie Issanchou, and Laurent Brondel. 2012. “Monotonous Consumption of Fibre-Enriched Bread at Breakfast Increases Satiety and Influences Subsequent Food Intake.” Appetite 58 (2): 575–81. doi:10.1016/j.appet.2011.11.026.