Potential hypersensitivity due to the food or food additive content of medicinal products in Spain.

MLA

Audicana Berasategui, M. T., et al. “Potential Hypersensitivity Due to the Food or Food Additive Content of Medicinal Products in Spain.” Journal of Investigational Allergology & Clinical Immunology, vol. 21, no. 7, 2011, pp. 496–506. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=22312932&authtype=sso&custid=ns315887.

APA

Audicana Berasategui, M. T., Barasona Villarejo, M. J., Corominas Sánchez, M., De Barrio Fernández, M., García Avilés, M. C., García Robaina, J. C., Gastaminza Lasarte, G., Laguna Martínez, J. J., Lobera Labairu, T., López San Martín, M., Martín Lázaro, J., Moreno Rodilla, E., Ortega Rodríguez, N., & Torres Jaén, M. J. (2011). Potential hypersensitivity due to the food or food additive content of medicinal products in Spain. Journal of Investigational Allergology & Clinical Immunology, 21(7), 496–506.

Chicago

Audicana Berasategui, M T, M J Barasona Villarejo, M Corominas Sánchez, M De Barrio Fernández, M C García Avilés, J C García Robaina, G Gastaminza Lasarte, et al. 2011. “Potential Hypersensitivity Due to the Food or Food Additive Content of Medicinal Products in Spain.” Journal of Investigational Allergology & Clinical Immunology 21 (7): 496–506. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=22312932&authtype=sso&custid=ns315887.