Biostimulation of indigenous microbial communities for anaerobic transformation of pentachlorophenol in paddy soils of southern China.

MLA

Chen, Manjia, et al. “Biostimulation of Indigenous Microbial Communities for Anaerobic Transformation of Pentachlorophenol in Paddy Soils of Southern China.” Journal of Agricultural and Food Chemistry, vol. 60, no. 12, Mar. 2012, pp. 2967–75. EBSCOhost, https://doi.org/10.1021/jf204134w.

APA

Chen, M., Shih, K., Hu, M., Li, F., Liu, C., Wu, W., & Tong, H. (2012). Biostimulation of indigenous microbial communities for anaerobic transformation of pentachlorophenol in paddy soils of southern China. Journal of Agricultural and Food Chemistry, 60(12), 2967–2975. https://doi.org/10.1021/jf204134w

Chicago

Chen, Manjia, Kaimin Shih, Min Hu, Fangbai Li, Chengshuai Liu, Weijian Wu, and Hui Tong. 2012. “Biostimulation of Indigenous Microbial Communities for Anaerobic Transformation of Pentachlorophenol in Paddy Soils of Southern China.” Journal of Agricultural and Food Chemistry 60 (12): 2967–75. doi:10.1021/jf204134w.