High performance liquid chromatography for the simultaneous analysis of penicillin residues in beef and milk using ion-paired extraction and binary water-acetonitrile mixture.

MLA

Kukusamude, Chunyapuk, et al. “High Performance Liquid Chromatography for the Simultaneous Analysis of Penicillin Residues in Beef and Milk Using Ion-Paired Extraction and Binary Water-Acetonitrile Mixture.” Talanta, vol. 92, Apr. 2012, pp. 38–44. EBSCOhost, https://doi.org/10.1016/j.talanta.2012.01.020.

APA

Kukusamude, C., Burakham, R., Chailapakul, O., & Srijaranai, S. (2012). High performance liquid chromatography for the simultaneous analysis of penicillin residues in beef and milk using ion-paired extraction and binary water-acetonitrile mixture. Talanta, 92, 38–44. https://doi.org/10.1016/j.talanta.2012.01.020

Chicago

Kukusamude, Chunyapuk, Rodjana Burakham, Orawon Chailapakul, and Supalax Srijaranai. 2012. “High Performance Liquid Chromatography for the Simultaneous Analysis of Penicillin Residues in Beef and Milk Using Ion-Paired Extraction and Binary Water-Acetonitrile Mixture.” Talanta 92 (April): 38–44. doi:10.1016/j.talanta.2012.01.020.