Cite
Enhanced characterization of the smell of death by comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry (GCxGC-TOFMS).
MLA
Dekeirsschieter, Jessica, et al. “Enhanced Characterization of the Smell of Death by Comprehensive Two-Dimensional Gas Chromatography-Time-of-Flight Mass Spectrometry (GCxGC-TOFMS).” PloS One, vol. 7, no. 6, 2012, p. e39005. EBSCOhost, https://doi.org/10.1371/journal.pone.0039005.
APA
Dekeirsschieter, J., Stefanuto, P.-H., Brasseur, C., Haubruge, E., & Focant, J.-F. (2012). Enhanced characterization of the smell of death by comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry (GCxGC-TOFMS). PloS One, 7(6), e39005. https://doi.org/10.1371/journal.pone.0039005
Chicago
Dekeirsschieter, Jessica, Pierre-Hugues Stefanuto, Catherine Brasseur, Eric Haubruge, and Jean-François Focant. 2012. “Enhanced Characterization of the Smell of Death by Comprehensive Two-Dimensional Gas Chromatography-Time-of-Flight Mass Spectrometry (GCxGC-TOFMS).” PloS One 7 (6): e39005. doi:10.1371/journal.pone.0039005.