Back to Search Start Over

LC-MS/MS method for the determination of the fungal pigment bikaverin in maize kernels as an indicator of ear rot.

Authors :
Busman M
Butchko RA
Proctor RH
Source :
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2012; Vol. 29 (11), pp. 1736-42. Date of Electronic Publication: 2012 Jul 30.
Publication Year :
2012

Abstract

Bikaverin is a polyketide-derived pigment produced by multiple species of the fungus Fusarium, some of which can cause ear and kernel rot of maize. A method was developed for the analysis of bikaverin by high-performance liquid chromatography (LC) coupled to electrospray ionisation tandem mass spectrometry (MS/MS). The quantitative nature of the LC-MS/MS method was demonstrated over a range of concentrations of bikaverin in maize. For spike-recovery experiments utilising maize spiked with bikaverin to a level 5 µg g⁻¹ of maize, the measured recovery (%) was 70.6 ± 10.4. Based on the utilised method, the limit of detection (based on a signal-to-noise ratio (S/N) > 3) was better than 0.5 µg g⁻¹ from bikaverin spiked into uncontaminated ground maize. Further, the limit of quantitation (LOQ) was 3 µg g⁻¹ (based on S/N > 10) from bikaverin spiked into ground maize. The method was applied to assess contamination of maize with bikaverin following inoculation of developing maize ears with Fusarium verticillioides under agricultural field conditions.

Details

Language :
English
ISSN :
1944-0057
Volume :
29
Issue :
11
Database :
MEDLINE
Journal :
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Publication Type :
Academic Journal
Accession number :
22845490
Full Text :
https://doi.org/10.1080/19440049.2012.704528