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LC-MS/MS method for the determination of the fungal pigment bikaverin in maize kernels as an indicator of ear rot.
- Source :
-
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2012; Vol. 29 (11), pp. 1736-42. Date of Electronic Publication: 2012 Jul 30. - Publication Year :
- 2012
-
Abstract
- Bikaverin is a polyketide-derived pigment produced by multiple species of the fungus Fusarium, some of which can cause ear and kernel rot of maize. A method was developed for the analysis of bikaverin by high-performance liquid chromatography (LC) coupled to electrospray ionisation tandem mass spectrometry (MS/MS). The quantitative nature of the LC-MS/MS method was demonstrated over a range of concentrations of bikaverin in maize. For spike-recovery experiments utilising maize spiked with bikaverin to a level 5 µg g⁻¹ of maize, the measured recovery (%) was 70.6 ± 10.4. Based on the utilised method, the limit of detection (based on a signal-to-noise ratio (S/N) > 3) was better than 0.5 µg g⁻¹ from bikaverin spiked into uncontaminated ground maize. Further, the limit of quantitation (LOQ) was 3 µg g⁻¹ (based on S/N > 10) from bikaverin spiked into ground maize. The method was applied to assess contamination of maize with bikaverin following inoculation of developing maize ears with Fusarium verticillioides under agricultural field conditions.
- Subjects :
- Calibration
Chromatography, High Pressure Liquid
Crops, Agricultural chemistry
Crops, Agricultural growth & development
Crops, Agricultural microbiology
Fusarium classification
Fusarium growth & development
Fusarium isolation & purification
Illinois
Limit of Detection
Pigments, Biological analysis
Pigments, Biological chemistry
Pigments, Biological isolation & purification
Pigments, Biological metabolism
Reproducibility of Results
Seeds growth & development
Seeds microbiology
Species Specificity
Spectrometry, Mass, Electrospray Ionization
Tandem Mass Spectrometry
Xanthones chemistry
Xanthones isolation & purification
Xanthones metabolism
Zea mays microbiology
Food Contamination
Food Inspection methods
Fusarium metabolism
Plant Diseases microbiology
Seeds chemistry
Xanthones analysis
Zea mays chemistry
Subjects
Details
- Language :
- English
- ISSN :
- 1944-0057
- Volume :
- 29
- Issue :
- 11
- Database :
- MEDLINE
- Journal :
- Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
- Publication Type :
- Academic Journal
- Accession number :
- 22845490
- Full Text :
- https://doi.org/10.1080/19440049.2012.704528