Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on lamb meat quality.

MLA

Jerónimo, Eliana, et al. “Effect of Dietary Grape Seed Extract and Cistus Ladanifer L. in Combination with Vegetable Oil Supplementation on Lamb Meat Quality.” Meat Science, vol. 92, no. 4, Dec. 2012, pp. 841–47. EBSCOhost, https://doi.org/10.1016/j.meatsci.2012.07.011.

APA

Jerónimo, E., Alfaia, C. M. M., Alves, S. P., Dentinho, M. T. P., Prates, J. A. M., Vasta, V., Santos-Silva, J., & Bessa, R. J. B. (2012). Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on lamb meat quality. Meat Science, 92(4), 841–847. https://doi.org/10.1016/j.meatsci.2012.07.011

Chicago

Jerónimo, Eliana, Cristina M M Alfaia, Susana P Alves, Maria T P Dentinho, José A M Prates, Valentina Vasta, José Santos-Silva, and Rui J B Bessa. 2012. “Effect of Dietary Grape Seed Extract and Cistus Ladanifer L. in Combination with Vegetable Oil Supplementation on Lamb Meat Quality.” Meat Science 92 (4): 841–47. doi:10.1016/j.meatsci.2012.07.011.