Factors involved in enzyme-linked immunoassay of viruses and evaluation of the method for identification of enteroviruses.

MLA

Herrmann, J. E., et al. “Factors Involved in Enzyme-Linked Immunoassay of Viruses and Evaluation of the Method for Identification of Enteroviruses.” Journal of Clinical Microbiology, vol. 10, no. 2, Aug. 1979, pp. 210–17. EBSCOhost, https://doi.org/10.1128/jcm.10.2.210-217.1979.

APA

Herrmann, J. E., Hendry, R. M., & Collins, M. F. (1979). Factors involved in enzyme-linked immunoassay of viruses and evaluation of the method for identification of enteroviruses. Journal of Clinical Microbiology, 10(2), 210–217. https://doi.org/10.1128/jcm.10.2.210-217.1979

Chicago

Herrmann, J E, R M Hendry, and M F Collins. 1979. “Factors Involved in Enzyme-Linked Immunoassay of Viruses and Evaluation of the Method for Identification of Enteroviruses.” Journal of Clinical Microbiology 10 (2): 210–17. doi:10.1128/jcm.10.2.210-217.1979.