Genetic variation in the lactase gene, dairy product intake and risk for prostate cancer in the European prospective investigation into cancer and nutrition.

MLA

Travis, Ruth C., et al. “Genetic Variation in the Lactase Gene, Dairy Product Intake and Risk for Prostate Cancer in the European Prospective Investigation into Cancer and Nutrition.” International Journal of Cancer, vol. 132, no. 8, Apr. 2013, pp. 1901–10. EBSCOhost, https://doi.org/10.1002/ijc.27836.

APA

Travis, R. C., Appleby, P. N., Siddiq, A., Allen, N. E., Kaaks, R., Canzian, F., Feller, S., Tjønneland, A., Føns Johnsen, N., Overvad, K., Ramón Quirós, J., González, C. A., Sánchez, M.-J., Larrañaga, N., Chirlaque, M.-D., Barricarte, A., Khaw, K.-T., Wareham, N., Trichopoulou, A., … Key, T. J. (2013). Genetic variation in the lactase gene, dairy product intake and risk for prostate cancer in the European prospective investigation into cancer and nutrition. International Journal of Cancer, 132(8), 1901–1910. https://doi.org/10.1002/ijc.27836

Chicago

Travis, Ruth C, Paul N Appleby, Afshan Siddiq, Naomi E Allen, Rudolf Kaaks, Federico Canzian, Silke Feller, et al. 2013. “Genetic Variation in the Lactase Gene, Dairy Product Intake and Risk for Prostate Cancer in the European Prospective Investigation into Cancer and Nutrition.” International Journal of Cancer 132 (8): 1901–10. doi:10.1002/ijc.27836.