Characterisation and profiling of Bacillus subtilis, Bacillus cereus and Bacillus licheniformis by MALDI-TOF mass fingerprinting.

MLA

Fernández-No, I. C., et al. “Characterisation and Profiling of Bacillus Subtilis, Bacillus Cereus and Bacillus Licheniformis by MALDI-TOF Mass Fingerprinting.” Food Microbiology, vol. 33, no. 2, Apr. 2013, pp. 235–42. EBSCOhost, https://doi.org/10.1016/j.fm.2012.09.022.

APA

Fernández-No, I. C., Böhme, K., Díaz-Bao, M., Cepeda, A., Barros-Velázquez, J., & Calo-Mata, P. (2013). Characterisation and profiling of Bacillus subtilis, Bacillus cereus and Bacillus licheniformis by MALDI-TOF mass fingerprinting. Food Microbiology, 33(2), 235–242. https://doi.org/10.1016/j.fm.2012.09.022

Chicago

Fernández-No, I C, K Böhme, M Díaz-Bao, A Cepeda, J Barros-Velázquez, and P Calo-Mata. 2013. “Characterisation and Profiling of Bacillus Subtilis, Bacillus Cereus and Bacillus Licheniformis by MALDI-TOF Mass Fingerprinting.” Food Microbiology 33 (2): 235–42. doi:10.1016/j.fm.2012.09.022.