Modulating absorption and postprandial handling of dietary fatty acids by structuring fat in the meal: a randomized crossover clinical trial.

MLA

Vors, Cécile, et al. “Modulating Absorption and Postprandial Handling of Dietary Fatty Acids by Structuring Fat in the Meal: A Randomized Crossover Clinical Trial.” The American Journal of Clinical Nutrition, vol. 97, no. 1, Jan. 2013, pp. 23–36. EBSCOhost, https://doi.org/10.3945/ajcn.112.043976.

APA

Vors, C., Pineau, G., Gabert, L., Drai, J., Louche-Pélissier, C., Defoort, C., Lairon, D., Désage, M., Danthine, S., Lambert-Porcheron, S., Vidal, H., Laville, M., & Michalski, M.-C. (2013). Modulating absorption and postprandial handling of dietary fatty acids by structuring fat in the meal: a randomized crossover clinical trial. The American Journal of Clinical Nutrition, 97(1), 23–36. https://doi.org/10.3945/ajcn.112.043976

Chicago

Vors, Cécile, Gaëlle Pineau, Laure Gabert, Jocelyne Drai, Corinne Louche-Pélissier, Catherine Defoort, Denis Lairon, et al. 2013. “Modulating Absorption and Postprandial Handling of Dietary Fatty Acids by Structuring Fat in the Meal: A Randomized Crossover Clinical Trial.” The American Journal of Clinical Nutrition 97 (1): 23–36. doi:10.3945/ajcn.112.043976.